The multi-award winning La Reserve Paris is an Haussmann-style urban mansion built in 1854. The décor enshrines the essence of Parisian chic and a peerless style legacy. Here and there, beautiful marble fireplaces and everywhere the joy of huge indoor spaces, typical of early 19th century Haussmann apartments. The architectural interiors are reminiscent of the traditional canons of the era and provide an exclusive setting in which the French art of living is lived out in complete intimacy and simplicity. The 26 suites and 14 rooms area refined reflection of quintessential 19th century Parisian chic. Silk hung walls, damascene brocade and taffeta drapes, waffle weave fabrics, herringbone oak parquet, unique pieces of antique furniture.
Le Gabriel restaurant borrows culinary inspiration from all over the world, to offer an exquisite take on the great classics. In the spa, the Nescens-Swiss Anti-aging Science brand offers an exclusive range of treatments for men and women.
In a capital offering such a stimulating culinary environment as Paris, La Réserve rises to the challenge with two restaurants, overseen by Executive Chef Jérôme Banctel.
MICHELIN TWO-STARRED LE GABRIEL OFFERS AN UNFORGETTABLE GOURMET EXPERIENCE, REVISITING THE GREAT CLASSICS OF FRENCH GASTRONOMY WITH JAPANESE-INSPIRED BOLDNESS. LA PAGODE DE COS, JÉRÔME BANCTEL’S SECOND RESTAURANT AT LA RÉSERVE PARIS, HAS BEEN ENTRUSTED TO EMMANUEL SIBILEAU, WHO HONORS THE WEALTH OF THE BORDEAUX REGION’S SEASONAL PRODUCE.
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