In the majestic setting of a modernist-style amphitheater, the Palais Royal Restaurant at Nolinski Venezia plays the music of a grand gastronomic opera. Tableware, antique and contemporary works of art compete in beauty to accompany this melody of happiness.
Monumental in its volumes, the room decorated by LeCoadicScotto raises the tone to the stars. The high quality service takes the time, commensurate with the emotions that Chef Philip Chronopoulos wishes to bring to life. His high-flying cuisine draws on French cooking techniques and, for inspiration, in Italy and his native Greece.
Executive chef of Il Caffè at Nolinski Venezia and the Palais Royal Restaurant at Nolinski Venezia. Each Venetian address carries a strong culinary identity: the originality of a contemporary menu for the first, gastronomy for the second.