Brach Paris Le Restaurant is a shared, colorful, lively table that resonates to the rhythm of the city from morning to night and invites guests to take a journey without leaving their seat. Brach Paris Le Restaurant is an immersion in the generous cuisines of the Mediterranean.
At Brach Paris Le Restaurant the desire to bring people together and make them happy inspires the warm, spontaneous menu designed by Chef Adam Bentalha is prepared in the open kitchen, meaning there are sights to be enjoyed everywhere.
The desserts are by Yann Brys, a master of culinary arts in patisserie. The bread and pastries are made in-house. The cocktails are part of the restaurant’s sophisticated, joyful atmosphere.