Basilic – Cuisine de Origen at Sofitel Bogotá Victoria Regia was inspired on the basil leaf, which is a key element in the fusion of French technique and Colombian cuisine. The Basil leaf is the heart of the story surrounding Basilic – Cuisine de Origen at Sofitel Bogotá Victoria Regia and its culinary proposal.
Signature cuisine highlighting local products from different regions of Colombia, taking them to a high gastronomic level with avant-garde French techniques, aiming to maintain ancestral flavors to generate a unique and unforgettable experience.
Basil, with its fresh fragrance and deep green leaves, represents the freshness and vitality of Colombian cuisine, while the French technique brings refinement and elegance to the dining experience.