Windsong restaurant at Kempinski Seychelles Resort is the ultimate beachfront dining experience, where you can unwind with a refreshing cocktail while savouring exquisite Creole cuisine, delectable seafood and the best sushi on the island. From ocean-fresh delights to our must-try signature dish Kari Zourit (octopus curry), our menu is a journey of culinary delight. 

During one of his expeditions back in 1742, the famous French explorer Lazare Picault, attracted by the heavenly beach and the enchanting sounds of wind and ocean, decided to set his anchor in the bay, which was thereafter named Baie Lazare after him. However, Lazare was not the first explorer to be drawn to this mesmerising beach. Since the dawn of time, sea turtles have been returning to the precise location where they were born, thus it is no wonder that one of the sea turtles, the famous Pico, has been visiting its home place, Baie Lazare, ever since its conception on the beach. Subsequently, Baie Lazare has been the rendezvous of enigmatic creatures, bonded by kindred quests. The legends of Pico and Picault at Baie Lazare endure as we greet voyagers to experience the uniqueness of the beach. 

Whether it is a leisurely lunch or a memorable dinner, Windsong embodies the essence of relaxed beachfront dining in a chic ambiance.