Acclaimed worldwide for contemporary Japanese-European cuisine, two Michelin star Waku Ghin will take you on a rare culinary journey that leaves an enduring impression. As a privileged guest, indulge in a 10-course degustation menu where every ingredient is meticulously considered and each dish fine-tuned to perfection.
Chef Tetsuya Wakuda, regarded as one of Australia’s finest chefs, showcases his culinary flair by combining the freshest Australian seasonal produce with the French culinary arts and Japanese-style presentation. He is also the first ever appointed ‘sake samurai’ outside of Japan, making his sake selection as one of the best in the world.  Indulge in heavenly signature dishes of elevated flavour including Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar and Japanese Ohmi Wagyu Steak from Shiga Prefecture with Wasabi and Citrus Soy.

Begin your gastronomic journey at Waku Ghin with a warm welcome by attentive staff and then embark on an unrivalled dining adventure. Experience the main restaurant in one of three private cocoon rooms helmed by their own chefs and finish off with dessert in the drawing room offering spectacular views of the bay.