Bursting into the local culinary scene in July 1988, Wah Lok Cantonese Restaurant is one of the pioneers to introduce authentic Hong Kong cuisine into Singapore. Since its opening, Wah Lok has consistently been applauded as one of the most popular Cantonese restaurants.
Over the past 30 years, Wah Lok has captured Singaporeans’ hearts by not only bringing to life the authentic flavours of Hong Kong cuisine, but also creating and introducing exciting, new dishes. Some of Wah Lok’s signature dishes include Alaskan Crab, Peking Duck, Suckling Pig, Braised Bird’s Nest wrapped with Egg White in Red Carrot Soup, Vermicelli Soup with Lobster in Chinese Wine, Baked Barbecued Pork Buns and Steamed Crabmeat and Egg White Dumplings.

Besides the brilliant culinary delights, the restaurant’s plush interior is another factor that contributes to its enduring popularity. The combination of striking architecture that feature a grand high ceiling, floor- to-ceiling glass windows at the rotunda hall, beautifully draped curtains around the hall and a delicate oriental-themed setting evokes an immediate feel of grandeur.