As the great poet Odysseus Elytis once famously said that if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience at Varoulko Seaside Restaurant.
And he has done so since 1987 when he first opened the doors of “Varoulko” (which translates into winch) in Piraeus. His recognition came not only in the form of a Michelin star in 2002 – the first one ever awarded to a restaurant serving Greek food in Greece – but in the form of various awards every year. Enjoy excellent Greek cuisine in one of the most famous restaurants in Athens!