The Bread Story is a restaurant that remains true to the evolution of mankind, from the times man learnt to light a fire for cooking and making bread, to the times of modern cooking where it is now as much an art as a science.
The Bread Story is themed around a central aspect of middle-eastern usage of Forn (an Oven) and presents the time-honored techniques of baking, roasting and presenting the authentic flavors of the Levant and Arabs.

Throughout centuries, bread remained a stable and significant food on every dining table. Artisan bakers and their assistants will offer traditional but modernistic expressions, an experience that can only be had by savoring the offerings at The Bread Story.