Terrazza Gallia Bar & Restaurant is located on the top floor of Excelsior Hotel Gallia, offering panoramic views over Milan and two distinct yet complementary experiences: a refined contemporary Italian restaurant and a sophisticated bar dedicated to aperitivo and after-dinner moments.

The restaurant is led by Executive Chef Vincenzo Lebano, in collaboration with the three-Michelin-starred Cerea brothers of Da Vittorio, alongside Chef de Cuisine Andrea Calia Di Dio. Originally from Campania, one of Italy’s most celebrated culinary regions, Chef Lebano draws inspiration from Mediterranean traditions, Milanese heritage and Lombard cuisine, reinterpreting them through a contemporary perspective.

Rooted in seasonality and guided by Italy’s diverse gastronomic landscape, the menus celebrate regional ingredients, culinary memories and a strong sense of place. Tradition and technique come together in elegant, expressive dishes that balance authenticity and innovation, revealing a cuisine that is both deeply Italian and distinctly modern.

Through carefully crafted tasting experiences and signature creations, the restaurant offers a refined journey across Italy’s culinary heritage, shaped by creativity, precision and an enduring respect for ingredients. A destination for discerning diners seeking an elevated expression of Italian gastronomy above the Milan skyline.