Renowned for its rustic-luxe dining experience since 1999, Tamarind Hill, Kuala Lumpur offers an indulgent, epicurean getaway in the heart of Kuala Lumpur.
Tamarind Hill has made a name for itself as one of the finest Thai and Burmese restaurants in the city, and has garnered numerous aspirations throughout its years. Drawing inspiration from nature and the local culture, Tamarind Hill is defined by its tranquil and welcoming ambience and creates an illusion of being away from the city.

Through its illustrious years, the restaurant has always strived to uphold its culinary philosophy of delivering a unique experience, realised through offering warm but unobtrusive service, and authentic dishes prepared from scratch.

At Tamarind Hill, Chef Phiyun Thongyun infuses her special brand of flavours into the menu, marrying traditional Thai flavours with ingredients from other cuisines. The result is delectable, with signatures such as Duck and Lychee Salad, Cod with Dry Red Curry, and River Lobster in Tamarind Hill Spicy Sauce.