Inspired by the diversity of local flavours, the team of experienced chefs conjure up very satisfying food for thought. The selection of dining venues delights with the distinctiveness, across locations, menus and themes. From hearty daily breakfasts to sizzling weekend BBQs, there’s never a dull moment, or palate, at the resort.
A casual lunch, a relaxing dinner, a snack while the kids play at neighbouring Tilo Kids Club, or a fresh coconut between laps in the main pool, TADD’S Restaurant at Montigo Resorts, Nongsa is the perfect spot for a delicious repose. Serving local, Asian and Western comfort cuisine in a relaxed semi al-fresco poolside setting, the all-day dining café’s contemporary takes on traditional favourites, including the Gado Gado Salad, the Montigo Club Sandwich and the Coconut Crème Brûlée, are sure to please.