Set against a backdrop of Victoria Harbour and Victoria Park, SKYE Roofbar & Dining at The Park Lane Hong Kong, a Pullman Hotel, has been designed for today’s global nomads. Sophisticated in décor, vibrant in ambience, the 27th floor restaurant and rooftop bar is a lifestyle destination offering a distinctively creative culinary and tantalising bar experience. The 8 000 square feet space includes three private rooms and an outside deck with an illuminated bar as well as an in-house DJ performing every night.
Chef Lee Adams, a protégé of Gary Rhodes, serves French fare with a modern twist. Signature dishes such as raw yellow fin tuna with rice crackers and the dry-aged steaks are on offer. Guests are also encouraged to try the selection of cheeses and desserts and a wine paring menu is available.