Shanghai, the signature restaurant at JW Marriott Kuala Lumpur, is the only Shanghainese hotel restaurant in Kuala Lumpur. Helmed by Shanghai-born Chinese Executive Chef Wong Wing Yeuk, the restaurant has a delectable curation of over 100 vibrant and distinctive dishes. Shanghai was conceptualised by the renowned Soh Chit Yuen restaurant, inspired by the famous Snow Garden restaurant chain and the Soh Chit Association of Hong Kong. The restaurant features a touch of modern Chinese glamour. The bar in the restaurant is just perfect for diners who desire a cocktail as a prelude to their Shanghainese culinary journey. Shanghai serves classic, exquisite dishes and dim sum that can also be savoured at leisure in one of the four private dining rooms.