Offering a surreal culinary concept, exclusive to Anantara Chiang Mai Resort, The Service 1921 Restaurant and Bar excites the senses with a sensational twist on colonial history.
Enriching the fine beverage offering, the wine cellar is stocked with an impressive selection of New and Old World wines and is an exclusive connoisseur haven for wine tasting journeys and private dinner parties.

The Service 1921 Restaurant & Bar at Anantara Chiang Mai Resort boasts a distinctive menu of contemporary Thai, Chinese and Vietnamese dishes, created by a team of expert chefs from each cuisine.

Dishes are strikingly presented on ceramic plates, wooden slabs and black slates, alongside skewers on black grills, dim sum in traditional baskets, amuse bouche served on noodle spoons, rice and noodle dishes in woks and rich curries in ceramic pots.