A modern and minimalist feel is evident both in the elegant dining room of this restaurant and in the creative cuisine served within its walls. The culinary focus is on the purity of flavours, achieved thanks to the skilful chef and the top-quality meat and fish used.
Everything on the menu at Ristorante Reale is presented with an elegant simplicity that immediately recalls the minimalist beauty of Japanese culture. Ristorante Reale is a truly original restaurant and it’s housed in a 16th century monastery with rooms in the mountains of Abruzzo. Niko Romito’s cooking philosophy is unique, using innovative techniques to enhance the intrinsic flavours of often unfashionable ingredients from the region.