Red is a uniquely themed Chinese restaurant that offers an innovative menu of contemporary specialties such as a variety of delectable dim sum, seafood fresh out of the tank and wholesome vegetarian options, full of natural flavours. Every dish combines carefully curated ingredients and years of refined techniques, expertly altered for the modern palate.
Located on the second floor of Pullman KLCC’s recently renovated interior, this dining space exudes a social and chic atmosphere with four exclusive VIP rooms that are ideal for business gatherings, family events or just lavish entertaining. Indulge in the best of Chinese gastronomy for lunch and dinner, whilst surrounded by magnificent portraits of ethnic beauties adorned in cheongsams designed by renowned designer, Carven Ong. The restaurant is closed on Mondays and Public Holidays.