PRIME prides itself in serving only the finest Halal certified imported beef, complemented with an exquisite wine selection. The extensive menu features a large variety of steaks in different cuts such as the highly regarded Wagyu Prime Ribs with a marbling of six, in addition to Black Angus 200 days grain-fed steaks and Australian 120 and 80 day aged steaks. Besides the typical premium steaks, PRIME also features dry aged beef hung up in the dry aging cellar for a minimum of 21 days or more to improve the taste greatly in time.
PRIME’s imaginative interior design with secluded sections enables diners the chance to see and be seen, or to be discreetly seated away from the crowd. PRIME exudes a subtle elegance with its modern, fashionable and yet relaxing interiors. Timber is featured extensively, along with high backed brown and cream two-tone leather chairs.
Impressive floor-to-ceiling wine walls are present throughout, reflecting the marriage of great steaks and great wines. Wines from around the world are featured to represent some of the best value for wine enthusiasts in Kuala Lumpur.
