In the morning guests may enjoy breakfast on the terrace and take in the view of the Old Town and Lokrum Island. Sample the Eggs Julia, a special take on Eggs Benedict served with salmon or try a revitalizing smoothie made with ginger, local honey, lemon, orange, blueberries and cinnamon.
The atmosphere is smart and elegant inside the dining room with its chic grey and white chairs and tables topped with crisp linen. At lunch and dinner, diners will be focused on the delicious Mediterranean dishes of Executive Chef Giuseppe Somma that have won praise from the Michelin Guide.

The menu includes seafood risotto with locally caught shellfish and mussels, homemade artichoke-and-ricotta ravioli and rabbit fillet with hazelnuts and wild mushrooms. Courses are paired with a selection of vintages from Croatian cellars and the wider world.