Situated in Marina Mandarin Singapore, Peach Blossoms serves fine Cantonese cuisine that incorporates contemporary cooking styles and flavours from around the region.
Set in a cosy and contemporary oriental ambience, Peach Blossoms prides itself on serving authentic Cantonese cuisine with a modern twist. Enjoy an exquisite array of culinary delights at this highly-acclaimed Chinese restaurant

Edward Chong, the Executive Chinese Chef of Peach Blossoms, is a seasoned culinary professional who believes in giving new life to traditional recipes through innovative ingredients, culinary techniques and presentation. His signature dishes include Roasted Tomahawk Steak in “Xinjiang” Style accompanied with Green Papaya Salad, Flambéed Chinese Wine Spring Chicken, as well as Tom Yum Soup with “Otak” served in Whole Coconut.