Set among décor that subtly mingles Art Deco with a seventies spirit, a nod to the hotel’s 1930s façade, Nolinski Le Restaurant at Nolinski Paris presents a contemporary, sun-drenched cuisine that features fresh and unexpected textures, colors and flavors.  
At Nolinski Le Restaurant at Nolinski Paris, its Chef, Philip Chronopoulos, celebrates a unique, cosmopolitan cuisine infused with Mediterranean accents, and the originality of a menu devoted to different worlds: “The world of raw food, spices and the sea, for cuisine that will never be boring”.  

On the menu are mini stewed veal turnovers, burrata cauliflower with pesto, poultry kebab and crispy ravioli. As for dessert, the pâtisserie is invented by Yann Brys, who was named Meilleur Ouvrier de France.