The peace and the unspoiled natural environment of Switzerland’s forests and mountains unlocks a treasure trove of creativity in mind. At Memories at Bad Ragaz the chef know it is important to understand the natural world around you and to know the local farmers and producers who supplies the ingredients. At Memories they forage for natural produce in the surrounding forests and mountains.
Some of the signature dishes and cuisine are created by combining Swiss produce with the best ingredients from around the world. Thoughts inspired by nature gradually mature and transform into concrete ideas. The cooking at Memories is very stripped back and minimalist. The guests will experience the true essence of the produce and that is why it is important that everything retains its character.

Memories at Bad Ragaz evokes memories of childhood discoveries, of nature, of amazing perceptions. But it also creates unknown connections and new memories. Thus lives a treasure of happy moments: tasted in one evening, forever in memory.