Marble is a celebration of quintessential South African fare and cooking on fire. Marble embodies South Africans’ love of cooking on fire, a quality that makes our food culture different from the rest of the world. I’ve long been fascinated by what makes South African fare unique, and I believe it’s down to us being meat and flame enthusiasts – the timeworn ritual of cooking on wood fires, and gathering with friends. That’s what Marble celebrates – and not just meat, but all types of ingredients cooked on coals – including fish, poultry, vegetables and breads. 

PREVIOUS ACCOLADES

2026 Winner Results

Best Luxury Rooftop Restaurant (South Africa), Best Rooftop Bar (South Africa) and Best Steakhouse (South Africa)