From the open kitchen, every dish is prepared with energy, turning dinner into a performance that keeps guests engaged until the first bite.

The star of the menu is the Tomahawk Steak, a dramatic cut designed to serve three or four, creating a true chef’s‑table moment as guests watch the first slice before it is shared at the table. Close favourites include Maddie’s Surf and Turf, a decadent pairing of tenderloin steak and lobster fresh from Phu Quoc’s sea, and the playful yet indulgent Wagyu Black Burger, beloved by regulars. Signature ingredients such as the island’s famous peppercorns and freshly caught seafood are woven throughout, ensuring every dish carries a distinct taste of place.

To complete the experience, Mad Cow Wine & Grill offers more than 50 carefully chosen wines, one of the most impressive and well‑priced collections on Pearl Island. Guests are guided through each label’s origin and story, discovering not only what they are drinking but why it is celebrated, transforming every sip into a moment of knowledge and pleasure.

With seating for up to 80 guests, the steakhouse strikes the right balance: lively enough to buzz with energy, yet intimate enough to feel personal. Stylish yet comfortable, it has become the island’s go-to destination for romantic dinners, family gatherings, and evenings with friends that last long into the night.

For those seeking privacy, a dining room welcomes up to 12 guests, suitable for family meals or cozy dinners with loved ones. The Sunset Terrace, meanwhile, offers a vantage point unlike any other: a sweeping view across the resort, best savoured with a glass in hand as day slips into night. Whether indoors or out, the atmosphere remains vibrant, bold, and unmistakably singular.

PREVIOUS ACCOLADES

2026 Winner Results

Best Head Chef (Global), Best Restaurant View (Global), Best Rooftop Restaurant (Asia) and Best Wine Selection (Asia)