The premier French and gourmet restaurant in East Africa, The Lord Erroll Gourmet Restaurant offers diners a delightful array of alfresco seating areas to choose from, each overlooking a different façade of the enchanting green gardens complete with beautifully ornate waterfalls, streams and ponds.
The restaurant is made up of multiple dining rooms that can be booked privately for groups as small as six and as large as 100, for banqueting, conference, weddings, meetings and bespoke events, and has a lush garden that takes up to 300 pax comfortably.

This is a great venue for breakfast meetings, business lunches, serene dinners, or to simply indulge in afternoon high tea, or a quiet and discreet drink or two with clients, friends, family and loved ones.