Le 1947 at Cheval Blanc owes its name to the most prestigious and sought-after vintage of Château Cheval Blanc and received a prestigious star from the Michelin Guide that celebrates the modern cuisine of Yannick Alléno as well as an eight-year collaboration with Cheval Blanc Courchevel. The chef, twice awarded a three-star status, plays with boldness and tradition to enhance the taste in every one of his creations, never forgetting the abundance of the Savoie terroir to enrich his menu.
The sensual and enveloping decor conceived by Sybille de Margerie opens the core of the kitchen onto the dining room. Sleek and intimate, Le 1947 at Cheval Blanc centres around a striking perforated Corian sphere, a behind-the-scenes invitation to discover the chef’s secrets.