La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. With a history starting at Constantia Uitsig in 1996, the La Colombe as it’s known today, was born in 2014 – when the renewed, refreshed restaurant moved to its current location on Silvermist Wine Estate.Its location at the top of Constantia Nek offers diners breathtaking views over the Constantia wine valley, FalseBay and Hout Bay, while they indulge in carefully-crafted,multi-course menus, showcasing a menu taking its inspiration from French-Asian fusion. Under James Gaag’s leadership as Executive Chef, La Colombe has gained a number of awards and accolades over recent years, and is described as “a veritable jewel in the Constantia Wine Valley’s crown”, the World’s 50Best Restaurants – which placed La Colombe at 55 in the world, and The Best Restaurant in Africa – describes dining at La Colombe as “a gastronomic voyage in an atmospheric, treehouse-like setting”.