A membership-based Japanese restaurant that has been running for 20 years and is limited to four groups a day. It is a restaurant that offers customers various carefully selected ingredients from Japan, as well as what the chef himself went to the producer and checked with his eyes and tongue. 
It is a popular restaurant where guests can enjoy authentic kaiseki cuisine with real ingredients and ingredients.  

At Kappo Ikkon Roppongi, we cherish the heart and pause so that guests can enjoy the exquisite taste born from delicate techniques more beautifully. A once-in-a-lifetime luxury of taste. Guests can immerse themselsves in the best of Roppongi and enjoy a moment of bliss with everyone.  

Free thinking and unconventional cuisine. New ideas while respecting tradition, Kappo Ikkon Roppongi concentrates on cooking techniques by facing the ingredients. Everything Kappo Ikkon Roppongi does is for the smiles of the customers