Welcome to Kai Garden, Singapore’s leading Cantonese fine-dining restaurant, owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung.
Located at Marina Square’s new retail wing, the Chinese restaurant evokes the decadence of an emperor’s courtyard and seats up to 200 diners.

Reminiscent of the opulent palaces of ancient China, the antique Chinese fan logo symbolises status and taste, while encompassing profound Chinese cultural characteristics. This concept is brought forth in the restaurant’s exquisite Chinese Cantonese food and dim sum, which are delivered with the signature twists of highly acclaimed Chef Fung, while remaining true to the rich heritage of Cantonese cuisine. The fan’s diamond-like shimmer also reflects a continuous pursuit of quality in both the food served, as well as service to customers.