HIRO is a modern Japanese restaurant located in Cape Town. Founded by Cheyne Morrisby and DanielleOosthuizen, it delivers a soulful, fire-driven experience rooted in emotion, simplicity, and depth. More than aplace to eat, HIRO is a place to feel.
HIRO is defined by its use of fire, Japanese technique, and emotional storytelling on every plate. Whether it’sthe discipline of the binchōtan grill or the silence shared across a perfect course, every moment is intentional.HIRO means “abundance.” Not just of flavour—but of energy, of connection, of soul.
PREVIOUS ACCOLADES
2025 Winner Results
Best Japanese Restaurant (Africa)
