Grub & Vine by Chef Matt Manning serves refined bistro-style fare in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly, with dishes that cater to every palate. 
It’s wine list features some of South Africa’s most respected producers, hidden gems and cult classics. The wine list is also home to various special imports from across the globe. 

Downstairs from the restaurant you are greeted by The Blue Room, Grub & Vine’s live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. Sip on some custom-crafted cocktails and enjoying a bite to eat while listening to some of the country’s top jazz, soul and blues artists. 

PREVIOUS ACCOLADES

2023 Winner Results

Best French Cuisine (Global), Best Wine Selection (Global), Best Cocktail Menu (Africa) and Best Food & Wine Pairing Experience (Africa)

2022 Winner Results

Best Restaurant Ambience (South Africa) and Best Head Chef (South Africa)

2020 Winner Results

Best Gourmet Bistro (Africa), Best Scenic Setting (Africa) and Best Head Chef (South Africa)