Golden Peony at Conrad Centennial Singapore is one of the most sought-after restaurants in town for those seeking to sample classic Cantonese dishes. Indulge in signature dim sums that comes in a variety of exotic flavours or feast on a selection of superbly refined Cantonese dishes on offer including chef’s famed Silver Hill roast duck.
Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavour combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.