Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. It’s a meeting point of the past, present, and future. Chef Keller continues to pair incredibly classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness.
Choose from two seasonal tasting menus, including a vegetarian option. Both feature products from boutique purveyors. Located along a shady, winding road, it is the very picture of bucolic charm, with ivy creeping up its stone exterior and a homey dining room with elegant everything.