Durbanville Hills Restaurant is a proudly South African restaurant that offers the perfect environment from which to escape the hustle and bustle of city-life and create memorable experiences with friends and family.
The light contemporary space features double volume ceiling, wood finishes, earthy tones and South African decor, and offers panoramic views of Table Mountain, Table Bay, the rolling hills and vineyards.

The wooden deck is the perfect setting for enjoying a glass of crisp Sauvignon Blanc whilst the kids are entertained in the play-area.

The menu, prepared by head chef Tamzyn Ehlers, is simple and unpretentious yet sophisticated, with breakfast, lunch, and dinner on selected evenings.

Inspired by Cape Town’s radiant energy, The Collectors Reserve, a unique range of seven wines specially crafted by the farm’s winemakers, is expertly paired with items on the menu