Located in the AlmaLusa Baixa/Chiado Hotel, the Delfina Restaurant offers Portuguese gastronomic references, in an informal and entertaining all-day dining way with the well known welcoming characteristic of the Portuguese people.
Everything has been thought in order to provide a unique dining experience: relaxed interior design, organic textures, the right music and the Portuguese cuisine.

The menu offers a Portuguese and Mediterranean Cuisine conceived with fresh and local ingredients, Portuguese wines from the well-known producer Sogrape, all served in a relaxed atmosphere, both inside and “Al Fresco” by the Town hall square. The same Portuguese home-made style food, inspired in friendship such as Bacalhau, steaks, shrimps and salads. Finish with desserts “to die for” where Chocolate is King with a flourless 70% Cocoa cake or a Heavenly chocolate Mousse with orange zest and sea salt.