On the water’s edge, with Table Mountain as a backdrop, rooted at the heart of an iconic African location, COY invites all who seek it, to discover a relaxed yet refined take on fine dining. An experience delivered through a singularly unique expression of southern African cooking. At COY, the nuance of an ingredient, the subtlety of service, and the essence of a dish will be revealed to all who take the time to discover it. It’s there for the taking; it’s just COY. 

PREVIOUS ACCOLADES

2025 Winner Results

Best Seafood Cuisine (South Africa)