As the newly installed resident of South Kensington’s iconic Michelin building, celebrated French chef Claude Bosi launches Claude Bosi at Bibendum with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef’s signature contemporary and light-hearted flair.
The a la carte features brand new dishes alongside classics from the original Bibendum and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.