Enjoy the exquisite dining experience in Hotel Royal Macau’s Shanghainese Restaurant “Catalpa Garden” located on the 2nd floor. The restaurant’s prominent Shanghainese chef has created 120 distinctive dishes that are a feast for the eyes and an experience for the senses. With its unique décor, Catalpa Garden creates a splendidly elegant setting with a cozy ambience, and added privacy is available to guests with the restaurant’s four elegant private dining rooms.
The Catalpa Garden showcases Shanghainese favourites that have been exquisitely made with high quality ingredients. Signature dishes include Sliced Jinhua Ham Steamed in Honey Sauce, Braised Superior Sea Cucumber with Shrimp Roe, Dry Braised Prawn with Brown Sauce, Marinated Chicken with Huadiao Wine, Tea Leaf Smoked Egg and Steamed Black Glutinous Rice Stuffed with Mashed Red Bean.

Savour the authentic and scrumptious Shanghai delicacies at “Catalpa Garden” and enjoy a sensational dining experience!