Authentically Latin inspired BRAVA by Diego Munoz at The Bodrum EDITION, is as fun, relaxed, stylish and vibrant as the spices from Latin America and the Middle East. By day, the restaurant’s atmosphere is comforting, relaxing, fresh, light and lends itself to a long lunch with stunning views of the bay.
By night, it sets the contrast of raw freshness and fires amongst the 186 covers by creating a magical connection with the local terroir and its selection of fish, meat and vegetables. The restaurant blends the cosmopolitan flavors of Turkey, Asia and the Mediterranean Coast with textures and techniques from around the world. The restaurant places a strong focus on fire, grilling and authentic ingredients for diners to enjoy while overlooking the sea and the restaurant’s private beach.