A tête-à-tête between classic and contemporary, Taj Dubai’s Indian designer kitchen, Bombay Brasserie, promises drama, realism and innovation. Situated in the heart of Business Bay, Bombay Brasserie comprises of an open kitchen complete with a Tandoor Grill that lets visitors in on the action while they await their delectable food. Vibrant oversized art adorns the walls with a botanical bar concept and interiors featuring velvet upholstery and brightly printed cushions.
Bombay Brasserie’s first opened its doors in Kensington, London in 1982. Even now, the menu reflects the continuous exploration of the two multi-cultural cities and its cuisines, promising to feature the finest and freshest ingredients as well delicacies to please the vegetarian palate.

Bombay Brasserie’s offerings and authentic flavours are rooted in its history and have rung true with the constant guest feedback displaying a genuine sense of adoration for the brand. The superb team, the “Bombay Brigade” thrives to make Bombay Brasserie a ‘second home’ to all patrons.