Bedrock Origin is the sister restaurant of Singapore’s award-winning Bedrock Bar & Grill. Nestled amidst the serenity of Sentosa island, Bedrock Origin serves an evolved cuisine that reflects the elements of the idyllic coastal locale. The menu offers an exclusive selection of seafood, dry-aged meats including fish, roasted harvests, alongside the perennial must-have steaks.  
Be treated to an exceptional spread of steaks dry-aged in-house and cooked on the bone over the signature applewood fire grill, such as the Bedrock Pepper Steak, Tomahawk Steak and Double Cut Porterhouse Steak. Besides decadent meats, the seafood selection is prepared on the grill, cured or served raw in its purest form like the glorious Whole Turbot and Aged Barramundi Tail.  

To complete the wine and dine experience, pick from Bedrock Origin’s list of close to 100 fine wine labels, curated with an emphasis on different varietals that complements the cuisine. Through an extensive selection of wines served by the glass, diners can explore both single origins and blends that come in different styles and grape varieties.