The Acquerello Restaurant is set in a spectacular location with breathtaking views, serving both modern Venetian and Italian inspired dishes. The restaurant offers a refined, creative and gourmet cuisine from the passion of Chef Roberto dal Seno.
In the preparation of his dishes, Chef Roberto reproduces the colours and the emotions of the sunset, the lagoon, the fishermen, the palaces and bell towers of Venice, the mountains and the churches. Diners can enjoy a complete sensory experience, mixing surprising and delightful combinations of local food and exquisite wine.

Two seasonal tasting menus are available, offering fresh daily dishes.

All vegetables used in the dishes are grown exclusively for San Clemente Palace Kempinski Venice, in the small private vegetable garden cultivated in one of the courtyards of the hotel.