OVO Restaurant at LOTTE HOTEL MOSCOW
Since its 2016 opening, OVO Restaurant at LOTTE HOTEL MOSCOW has been one of the capital’s most remarkable brands and has accrued a number of high-profile gastronomic awards. Recommended by the prestigious MICHELIN Guide, OVO Restaurant at LOTTE HOTEL MOSCOW is listed among the top 45 restaurants in Moscow. The kitchen’s Head Chef Denis Stepanov […]
Claude Bosi at Bibendum
As the newly installed resident of South Kensington’s iconic Michelin building, celebrated French chef Claude Bosi launches Claude Bosi at Bibendum with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef’s signature contemporary and light-hearted flair. The a la carte features brand new dishes alongside classics from […]
Mugaritz
Feeding the curiosity, the senses and desire of each guest, Mugaritz seeks to satisfy the hunger for risk, of the game or of answers and the pleasure of surprising oneself by discovering and exploring the unknown. To achieve this, Mugaritz questions the logic of the culinary world, rethinking social norms and prejudices. The restaurant seeks […]
