Riyadh, Saudi Arabia — September 2025:
Myazu Riyadh, the Kingdom’s leading contemporary Japanese dining destination, has been awarded Best Contemporary Restaurant (Regional) and Best Fine Dining Restaurant (Country) at the prestigious International Restaurant Awards 2025. This recognition cements Myazu’s position as one of the most exceptional dining experiences in the region, celebrated for its artistry, innovation, and hospitality.
“This achievement reflects the passion, creativity, and dedication of our team,” said Chef Ian Pengelley. “At Myazu, we fuse flavour, fire, and finesse to create an experience that goes beyond dining, it’s about celebrating culture, craftsmanship, and connection with every guest.”
The award-winning restaurant, operated by Modern Food Company (MFC), has become a benchmark for contemporary dining in Saudi Arabia. Guests are drawn to its immersive East-meets-West philosophy, striking interiors, and menu that highlights premium Japanese ingredients reimagined with a modern twist. Signature dishes from the Popcorn Shrimp, Chan San Make, Wagyu Beef Tataki and the Hokkaido Crème Brûlée, are complemented by a curated beverage program featuring reimagined classic cocktails and signature mocktails.
The recognition also reflects Myazu’s unwavering focus on hospitality. Whether through its dedicated team of service professionals, immersive design, or its signature “Five Years of Flavour, Fire & Finesse” anniversary celebration, Myazu continues to redefine contemporary dining in Riyadh.
About Myazu Riyadh
Myazu Riyadh is a multi-award-winning contemporary Japanese restaurant under Modern Food Company (MFC). Since opening, it has set new standards for dining in Saudi Arabia, blending Japanese culinary tradition with modern creativity. With its philosophy of “Flavour, Fire & Finesse,” Myazu is more than a restaurant — it is a sensory journey designed to inspire and delight.
📍 Location: Riyadh, Saudi Arabia
🌐 Website: www.myazu.com
📧 Media Inquiries: rreid@myazu.com
