Fermier Restaurant is proud to announce its recognition at the prestigious 2026 Haute Grandeur Global Excellence Awards, receiving top honors in two categories:
- Best Fine Dining Experience in South Africa
- Best Food & Wine Pairing Experience in South Africa
These accolades affirm Fermier’s commitment to South Africa’s fine dining landscape through innovation, sustainability, and dedication to guest experience.
Founded on the philosophy of creating a dining journey that connects food, wine, and environment, Fermier has consistently pushed boundaries in culinary artistry.
“We are honored to be recognized on such a global stage,” said Adriaan Maree, Chef and Owner of Fermier Restaurant. “These awards are a testament to the passion and creativity of our team, and to the loyal guests who inspire us to continually elevate the dining experience.”
About Fermier Restaurant
Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.
In keeping with the idea of responsible involvement , the building has grown “organically” where soil from the area has been used to build rammed earth walls, poles as the skeleton and recycled wood for the cladding and doors, thus creating a “farm feel”. To complete the feel, all the crockery, tables and chairs have each been designed and handmade by artisans from the Karoo Yard. Elza designed and made the crockery from her pottery studio and the carpenter, Dawie, crafted the tables and chairs.
As for the menu, the idea is to close the gap between produce, farm, and the final product. Guests can see the produce growing, where it comes from and the versatility of each product. We strive to involve producers with the same philosophy about produce and create a dining experience where not only the tender cuts are used, but rather the whole animal (head to tail cooking). This will be created around the season and what we can grow and our ability to serve it in a fresh and exciting way.
About Haute Grandeur Global Awards
In the realm of award initiatives, Haute Grandeur Global Excellence Awards stands unmatched. Excellence is recognized through guest feedback rather than votes from the general public or a panel of judges. This fair and transparent process ensures unbiased results—a concept unique to this brand.
The Haute Grandeur Global Excellence Awards honour establishments that consistently excel in delivering remarkable hospitality experiences. The Awards recognise exceptional contributions by hotels, lodges, villas, resorts, retreats, spas, and restaurants worldwide.
Association with the Haute Grandeur Global Excellence Awards guarantees global recognition, distinction, credibility, and influence. The awards are widely regarded as one of the highest accolades in the hospitality industry—a mark of unparalleled service excellence.
For more information on the 2026 award winners, visit www.hautegrandeur.com
Media inquiries:pr@hautegrandeur.com
Media Contact
Fermier Restaurant Tel: 076 072 5261
Email: bookings@fermierrestaurant.com
Website: www.fermierrestaurant.com
