What started as a passion project for Tim and Judy Pick, has quickly become a much talked about location for local and international guests alike. The heart, skill and excellence that has been put into this restaurant is evident in the food and hospitality.
“We would like to thank our whole team for the sweat (literally – we cook on fire), frustration, tears, and pure passion that goes into everything we do every day. Thank you for showing up and being a part of this journey. We would also not be here without each and every customer that has come to support us – thank you for taking a chance on us, getting to know us, and returning as friends. We are grateful and our hearts are full”.
Ember & Oak is situated on the Constantia Uitsig Wine Estate, in one of the farm’s Heritage Cottages and nestled across from the beautiful and iconic, Heritage Rose Garden.
The menu boasts a variety of quirky and flavour-packed, global small plates prepared by a team of skilled chefs, where elements of each dish are prepared on either an open fire or in a charcoal oven. As Tim is passionate about sustainability and seasonal produce, the menu changes seasonally and is based on being creative with what he can get his hands on
The fun and playful interior, and other little details, ring true to the nature and feeling that Tim and Judy want each guest to experience. While they take what they do very seriously, they have fun doing it. They have created a relaxed and cosy environment where guests can enjoy their award winning food and world class Constantia wine.
Name: Ember & Oak
Situated: Shop 2, Constantia Uitsg Wine Estate, Spaanschemat River Road, Constantia, Cape Town
Website: https://www.constantiauitsig.co.za/ember-and-oak
Facebook: http://www.facebook.com/EMBER&OAK
Instagram: http://www.instagram.com/emberoakcpt
For bookings, get in touch on WhatsApp: 067 499 5621, or via email: info@emberandoak.co.za as well as on Dineplan: https://www.dineplan.com/restaurants/ember-and-oak
