Grub & Vine bistro on Bree Street was recently awarded Best Restaurant Ambience by the Haute Grandeur Global Awards™, while Chef Patron Matt Manning took home the title of Best Head Chef South Africa.
The Haute Grandeur Global Awards™ recognizes remarkable achievements in delivering consistent, exceptional experiences in the global luxury hospitality industry. These awards are considered one of the highest achievements for the hospitality industry, celebrating the very best in dining experiences across seven continents, 172 countries, and 90 categories.
“We are thrilled to be recognized by The Haute Grandeur Global Awards™ 2022. It is a privilege for our bistro, for me, and for my team,” said Chef Patron Matt Manning.
