The Middle East continues to establish itself as a world-class dining destination where culinary artistry meets innovation and cultural heritage. The 2025 Haute Grandeur Global Awards celebrated the finest restaurants that are redefining dining excellence across the region, from elegant lounges to luxurious hotel restaurants offering extraordinary experiences.
Among this year’s winners, Myazu Riyadh stands out for its mastery of modern Japanese cuisine, offering an elevated dining experience in the heart of Saudi Arabia. The restaurant’s sleek ambience, meticulous service, and precision in flavour have positioned it as one of Riyadh’s top culinary destinations. At The Ritz-Carlton, Doha, Sel & Miel continues to charm guests with its Parisian-inspired brasserie style. This restaurant delivers French sophistication with local flair, pairing artful presentation with a refined yet relaxed atmosphere that reflects Doha’s cosmopolitan spirit.
Basta! at The St. Regis Downtown Dubai captures the best of Italian and European flavours, blending rustic charm with modern design. Its vibrant setting and bold dishes make it a standout for both residents and travellers seeking authenticity in the heart of Dubai. For those drawn to seaside luxury, Olio Italian Restaurant at Jumeirah Messilah Beach Hotel & Spa in Kuwait is a remarkable choice. Overlooking the Arabian Gulf, Olio’s elegant beachside setting and fresh, locally inspired Italian cuisine create an unforgettable dining experience.
In Abu Dhabi, Meze Restaurant at DoubleTree by Hilton Resort & Spa Marjan Island impresses with its fine dining experience inspired by Mediterranean traditions. Its ambient setting, coupled with rich flavours and attentive service, exemplifies the resort’s commitment to excellence. Sanchaya Restaurant, also at DoubleTree by Hilton Resort & Spa Marjan Island, offers a sophisticated take on Asian cuisine. Known for its signature dishes and ocean-view setting, it remains one of the region’s must-visit dining destinations.
Jones The Grocer Restaurant at Fairmont Ramla, Riyadh merges casual elegance with culinary innovation. With an emphasis on quality ingredients and global flavours, this concept has redefined gourmet dining in Saudi Arabia’s vibrant capital. Dalchini Restaurant, renowned for its modern Indian cuisine, continues to shine for its sustainable approach and creative menu that celebrates India’s rich culinary diversity within a contemporary setting.
Captain Jack’s at Elite Seef Residence & Hotel in Bahrain combines a relaxed atmosphere with expertly curated Lebanese and Mediterranean dishes, making it a favourite among guests seeking both comfort and quality. Finally, 56th Avenue Diner at Hyatt Regency Riyadh Olaya showcases an exceptional steakhouse experience with international flair, setting new standards for casual yet refined dining in the Middle East.
The 2025 Haute Grandeur Global Awards highlight how Middle Eastern restaurants are shaping global culinary trends with innovation, authenticity, and world-class service.
For the full list of 2025 Restaurant winners, visit the official Haute Grandeur website: https://hautegrandeur.com/winners/
