Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Hotel ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Hotel Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Hotel Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Hotel, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
We are THRILLED to be AWARDED by Haute Grandeur Global Awards!
Marcela Alfaya , General Manager, Iconic Santorini,, Greece
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Royal Mansour Marrakech
Inaugurated in June 2010 in the heart of Marrakech’s old city, the Royal Mansour Marrakech is made up of 53 individual riads over three floors, each one fostering the Kingdom’s creativity and ingenuity.
The Royal Mansour Marrakech now offers a hectare and a half of gardens with a 30 x 20-meter pool surrounded by seven private pavilions and an outdoor restaurant offering Asian and Mediterranean inspired cuisine.
The Spa Royal Mansour at Royal Mansour Marrakech, spanning over three floors, is centered around a huge atrium that is a soothing white color and bathed in natural light. The Royal Mansour Marrakech’s kitchen, which is run by the three starred Michelin chef, Yannick Alléno, offers creative cuisine showcased at its three restaurants at the Royal Mansour Marrakech, beautifully combining tradition with a modern touch.
SESAMO, a new Italian restaurant established by the Alajmo group, will give the finishing touch to the Palace’s cuisine, providing a culinary experience that has no fewer than two three-star chefs. A first for Morocco and a special case worldwide!