Haute Grandeur focuses on hotels that do not want to win the average award.
Richard Hatter, General Manager, Hotel ICON, Hong Kong
This Award guarantees guests our establishment has attained the highest achievement
Erich Friedl, General Manager, The Naka Island, Phuket
Haute Grandeur will set a new standard in recognising exceptional experiences
Mart van Berkum, Proprietor & GM, Netherlands
To receive an award from Haute Grandeur Global Hotel Awards is a big honour
Choo Li Loo , General Manager, W Hong Kong, China
This Award will bring about an added value to the Wyndham Grand Regency Doha brand
Ayman Lotfy, General Manager, Qatar
We are indeed very happy to be shortlisted
Wajeed Bagwan, General Manager, Suba Hotel Dubai, United Arab Emirates
The international exposure we have seen so far has been exceptional we are thrilled
Steven Gargano, General Manager, ADGE Hotel, Sydney, Australia
The highest industry Award we can hope to receive we are proud to be shortlisted
Thomas Fehlbier, General Manager, Banana Island Resort Doha by Anantara , Qatar
We are truly honoured to be associated with the most transparent Awards organisation
Marco den Ouden, General Manager, Alila Villas Soori, Bali, Indonesia
We are THRILLED to be AWARDED by Haute Grandeur Global Awards!
Marcela Alfaya , General Manager, Iconic Santorini,, Greece
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The Ritz-Carlton, Doha
Nestled on the shores of the Arabian Sea, The Ritz-Carlton, Doha features a world-class spa, modern fitness centre and elegant restaurants and bars. The property also features indoor and outdoor swimming pools and lush landscaped gardens.
The scenic views from the guest rooms take in Qatar peninsula and Doha’s skyline. Each of the rooms and suites are elegantly appointed in a contemporary style and feature opulent fabrics and striking calligraphy pieces adorning the walls.
The Lagoon restaurant, with its open kitchen, features a varied all-day buffet dining, combining Continental, Arabic and Far Eastern flavors. Flamingo offers panoramic sea views by the pool and serves snacks and light meals. Guests can also dine at STK Doha, a steakhouse on the 23rd floor, or Sel & Miel, French Brasserie. Afternoon tea can be enjoyed in the Lobby Lounge while B-Lounge offers theatrical Asian fusion cuisine.
The hotel specializes in pairing ideal meeting venues with impeccable service and large MICE facilities with dedicated entrance and all facilities include break-out rooms located on the same floor on the lobby level.